Nacatamales Tee
Â
Nacatamales are a traditional Nicaraguan dish made from seasoned corn dough filled with a mixture of pork, rice, potatoes, tomatoes, and spices. Wrapped in banana leaves and steamed, they are known for their rich, savory flavor and are commonly enjoyed during festive occasions or as a hearty meal. Nacatamales are celebrated for their complex flavors and cultural significance in Nicaraguan cuisine.
—
Printed with our Eco water-based ink! Vintage print/wash
ESTIMATED PROCESSINGÂ TIME UNTIL PRODUCT SHIPS FROM WAREHOUSE: 7-14 business days